NIC-2025 Current DivisionLevel 2 of 5
10
10 - Manufacture of food products | NIC-2025 Division Codes
Division 10 of NIC-2025 covers 10 - Manufacture of food products | NIC-2025 Division Codes.
8 Groups
15 Classes
96 NIC codes
Groups in Division 10
Each group collects related activities. Open one to see its classes and the NIC codes you can register with.
101 Processing and preserving of meat 102 Processing and preserving of fish, crustaceans and molluscs 103 Processing and preserving of fruit and vegetables 104 Manufacture of vegetable and animal oils and fats 105 Manufacture of dairy products 106 Manufacture of grain mill products, starches and starch products 107 Manufacture of other food products 108 Manufacture of prepared animal feed
Not sure this is the right code?Share what your business does and an IncorpX advisor will help you pick the correct code in 10 - Manufacture of food products | NIC-2025 Division Codes for your registrations. Free, no obligation.
Frequently asked questions
What is Division 10 in NIC-2025?
Division 10 (Manufacture of food products) is a 2-digit industry area within Section C of NIC-2025. It contains 8 groups and 96 activity codes.
Which NIC code from Division 10 do I use for registration?
Registrations use the full numeric NIC code, not the 2-digit division. Open a group below to reach the class and sub-class that describes your exact activity. IncorpX provides assistance for choosing the right code if you need it.
IncorpX assistance
Need the exact NIC code for your activity?
Share what your business does and an IncorpX advisor will help you select the correct code from Division 10 for your registrations. Free, with no obligation.
