10 - Manufacture of food products | NIC-2008 Division Codes
This division includes the processing of the products of agriculture, forestry and fishing into food for humans or animals, and includes the production of various intermediate products that are not directly food products. The activity often generates associated products of greater or lesser value (for example, hides from slaughtering or oilcake from oil production).
This division is organized by activities dealing with different kinds of products: meat, fish, fruit and vegetables, fats and oils, milk products, grain mill products, animal feeds and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering.
Groups in Division 10
Each group collects related activities. Open one to see its classes and the NIC codes you can register with.
Frequently asked questions
What is Division 10 in NIC-2008?
Division 10 (Manufacture of food products) is a 2-digit industry area within Section C of NIC-2008. It contains 8 groups and 90 activity codes.
Which NIC code from Division 10 do I use for registration?
Registrations use the full numeric NIC code, not the 2-digit division. Open a group below to reach the class and sub-class that describes your exact activity. IncorpX provides assistance for choosing the right code if you need it.
Need the exact NIC code for your activity?
Share what your business does and an IncorpX advisor will help you select the correct code from Division 10 for your registrations. Free, with no obligation.
